Ceramic Barbecue Grills: The Big Green Egg Barbecue Grill Vs. Other Barbecue Grills

If you love to grill, you've likely heard about the Big Green Egg grill. It is a ceramic smoker which you can use as a bbq grill, smoker and also an outdoor oven. It's so versatile it is possible to make all sorts of things from hamburgers and steaks and other classic barbeque grill foods to desserts, bread as well as pizza.

Eggheads can't live without the Big Green Egg, but you might be asking yourself what makes the Egg (as it's fondly called) different from other barbeque grills.

Possibly the greatest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and the same shape as a big egg. While I cannot say the reason why it is green, I will state that the egg shape appeared to be created (on purpose) to offer the ability to control and retain heat inside the smoker much better than other grills.

The second largest difference is the material. Instead of being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is quite a bit more sturdy when compared with other materials, meaning the Egg will last longer than other grills, it can be cooked on all year (even with unusually cold temps). It is also less dangerous than other grills, particularly if there are young children running around, because the ceramic material stays much cooler compared to conventional metal barbecue grills plus you always cook with the lid down, so you never have to worry about flare-ups.

There are lots of other differences however among my favorite features is definitely the number of fans the Big Green Egg has. You will discover Egg followers and gatherings all through the United States, and Eggheads are always excited to share their stories, advice in addition to recipes at events as well as on the Egghead forum. I can't think of any other barbeque grill that has this kind of following.

I will admit, the Egg has a few shortcomings in comparison with other bbq grills. For instance, it's not a cheap grill. You should expect to shell out around $700 to get a large Big Green Egg. Additionally, you should use lump wood charcoal, which isn't always easy to find and can be quite a bit more expensive when compared with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface area compared to many gas grills, meaning you will need a backup grill when cooking for lots of people.

In spite of this, the flexibility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, and the awesome results you get (the Egg can be quite forgiving, even for amateur cooks) are worthy of the purchase price. If you're a barbeque fanatic and you do a lot of smoking in addition to barbecuing you'll appreciate the quality and the results you will get while using the Big Green Egg.

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